Pop Sauce Helping Feed The Bright Minds of Tomorrow
We at Cheeseboro Kitchens are happy to announce that the venerable New York City preparatory institution Collegiate School is now offering and serving Pop Sauce in the cafeteria that feeds over 500 young minds from grades K through 12!
Alumni Director Jesse Cohen, already a fan of the sauce, introduced the school's executive chef James Raffaniello (formerly of Manhattan's Le Bernadin), who loves the sauce and is likewise thrilled to make it available it to the school's students and faculty along with his fine cuisine — all hopefully new avid fans as well.
